营养素食大全 家常营养经典私房菜美食杰豆果菜谱 下厨房餐桌必备
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营养素食大全 家常营养经典私房菜美食杰豆果菜谱 下厨房餐桌必备

(12)
Price
Free
Category
Food & Drink Lifestyle
Last update
Sep 06, 2021
Publisher
View in store
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Ratings & Reviews performance

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Number of reviews,
total
12
Avg rating,
total
⭐4.0
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Description

318 chars

素菜是以植物类、菌类食物为原料制成的菜肴,菜肴流派之一。 它通常指用植物油,蔬菜,豆制品,面筋,竹笋,菌类,藻类和干鲜果品等植物性原料烹制得菜肴。 素菜以其食用对象分为寺院素菜,宫廷素菜,民间素菜。素菜得特征主要有:时鲜为主,清爽素净;花色繁多,制作考究;富含营养,健身疗疾。 中国的素菜源远流长,它产生于春秋战国时期,主要用于祭祀和重大的典礼。魏晋、南北朝时,随着佛教的传入,“吃素”理论逐渐形成,对素菜的发展起到了极大的推动作用。从此,素菜便自成体系,独树一帜,风格别致,成为丰富多彩的中国菜肴和食文化的一个重要组成部分。 《营养素菜》提供素菜菜谱大全,详细的素菜做法、步骤和窍门,海量高清素菜图片详解,手把手教您做好吃的素菜美食。

Screenshots

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