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5.0Save time and money managing your fridge and pantry with Kiff and always eat your food in its best state possible. Because food loses its nutritional capabilities after keeping it for too long, and if spoiled, it can be a risk for your health. By eating fresh food, you waste less, save money, and help the planet. HOW DOES IT WORK When you arrive home from the grocery store and before storing your food in the fridge or pantry, open Kiff and add each item to the app. As easy as setting a shelf life and an expiration date, if they have one. You don't have to add all groceries at once. Start with fresh produce and food that goes in the fridge or freezer. You can add those items stored in the pantry or with the farthest expiration date later on. For leftovers and when you cook for the whole week, just right after storing them in the fridge or freezer, open Kiff, and add them. As easy as setting a shelf life and starting the tracker. That's it! Kiff will remind you to eat your leftovers and groceries before they go bad. FEATURES - Keep expiration dates under control so you can eat your groceries before it's too late. - Set the desired shelf life for each food and eat them before the time runs out. - Food open or stored for too long? Track the time since you opened, bought, or cooked your food. - All your groceries and leftovers in one app. Always in sight, so you know what to eat at a glance. ABOUT KIFF You open the fridge any day, and there they are, the sour milk, the expired yogurt, bad looking leftovers, or the rotten lemon. The incredible thing is that about 1/3 of the world's food production is lost or wasted—1.3 billion tons per year, around 170 and 180 kilos per person. The output of 30% of the planet's agricultural land (that's greater than the size of China!), along with 170 billion cubic meters of water, all wasted. Once all this food breaks down, it produces a carbon footprint of 4.4 billion tons of CO2 each year. Between 8 and 10% of the global greenhouse emissions. The third-largest greenhouse gas emitter in the world just after China and the USA. 40% of all this waste is generated at home—expired produce and discarded or gone bad leftovers that we throw away because we have cooked too much. The annual cost for each family can be a surprising amount between $1,200 and $1,800 US dollars, depending on where you live on the planet. We build Kiff with one goal in mind: help you eat your food in its best state possible. Because food loses its nutritional capabilities after keeping it for too long, and if spoiled, it can be a risk for your health. By eating fresh food, you waste less, save money, and help the planet. MORE - Visit https://kiff.app to know more. - Check out our tips at https://kiff.app/support/ - Check out our Food and Leftovers Shelf Life Guide at https://kiff.app/support/tips/food-shelflife-guide/ to learn how long your food can be stored.
