看安徽徽菜家常菜家常做法 - 安徽特色美食推荐
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看安徽徽菜家常菜家常做法 - 安徽特色美食推荐

(2)
Price
Free
Category
Food & Drink Reference
Last update
May 30, 2021
Publisher
Xiaoli Huang Contact publisher
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Ratings & Reviews performance

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Number of reviews,
total
2
Avg rating,
total
⭐1.5
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Description

380 chars

徽菜,即徽州菜,是中国传统的八大菜系之一,其名称贯穿并伴随了800多年的徽州历史建制,其发端可以追溯至更早之前。徽菜发端于唐宋,兴盛于明清,民国间继续发展。 徽菜特点有四:一是就地取材,以鲜制胜:徽地盛产山珍野味河鲜家禽,就地取材使菜肴地方特色突出并保证鲜活;二是善用火候,火功独到:根据不同原料及成品菜的风味要求,分别采用大中小火烹调;三是娴于烧炖,浓淡相宜:除爆、炒、熘、炸、烩等技法各有千秋外,尤以烧、炖及熏、蒸菜品闻名;四是注重天然,以食养身:继承祖国医食同源的传统,讲究食补,亦为徽菜的一大特色。 徽州风味主要特点香气四溢,诱人食欲。代表菜有:"清炖马蹄"、"黄山炖鸽"、"腌鲜鳜鱼"、"红烧果子狸"、"徽州毛豆腐"、"徽州桃脂烧肉"等。 我们为您提供最新好学易做的徽菜家常精选家常小吃做法,图文详解,让您无论身在何地都能轻松下厨享受特色徽菜!

Screenshots

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