Italian Regional Cooking Dictionary
source

Italian Regional Cooking Dictionary

(2)
Price
$1.99
Category
Reference Food & Drink
Last update
May 30, 2021
Publisher
Slow Food Editore Contact publisher
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Ratings & Reviews performance

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Number of reviews,
total
2
Avg rating,
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⭐4.0
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Description

639 chars

8,500 definitions from A to Z so you never fail to decipher a menu or a recipe. The Italian Regional Cooking Dictionary includes detailed descriptions of typical foods, products, vegetables, animal breeds, salumi, cheeses, breads, kitchen tools and cooking techniques. It's an invaluable tool to get to know the vast landscape of terms that can be found in the menus of Italian taverns and restaurants, in cookbooks and food magazines -- a dictionary at the reach of your pocket that will introduce you to the plentiful Italian heritage of food and wine. Moreover, gorgeous color drawings tell the story of pasta shapes and kitchen tools.

Screenshots

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