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International Journal of Food Science and Technology’s purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology. Fresh from the newsstand, enjoy an entirely new browsing and reading experience, and keep up to date with the most important developments in food science and technology even faster: - Stay current with the latest articles through Early View - Be alerted when a new monthly issue is available (opt in) - Download articles and issues for offline perusal - Save your favorite articles for quick and easy access - Share articles with your peers - No subscription? Abstracts and a free sample issue are freely available along with some full content. The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. The journal publishes original research articles, reviews articles and book reviews. The Institute of Food Science & Technology (IFST) is the voice of the food profession. We are the leading qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. For the past 50 years we have supported the food sector, specifically our members, those working as professional across the sector and, of course, the consumer. We are a source of balanced, professional viewpoints and independent scientific information on key issues affecting the sector. As a charity and professional body that is independent of government, industry and any other organisation, IFST serves as a reliable source of impartial, science-based information for all. CURRENT SUBSCRIBERS to International Journal of Food Science and Technology can “pair” their device with their personal or institutional subscription to enjoy full access in this iPad edition. SUBSCRIBE IN THE APP: Annual Subscriptions (12 issues) for the iPad-only edition are available for $299.99 (US) per year. Payment is charged to your iTunes account after confirmation of purchase. International Journal of Food Science and Technology subscriptions automatically renew within 24 hours of the end of your subscription period for $299.99 (US) unless auto-renew is turned off at least 24 hours before the end of the subscription period. To turn off auto-renew, go to your iTunes account settings after purchase. Note that subscriptions cannot be cancelled during the term of the subscription, but you can still turn off auto-renew to prevent automatic renewal of your subscription. Note that any unused portion of a free trial period, if offered, will be forfeited when you purchases a subscription.
