Ratings & Reviews performance provides an overview of what users think of your app. Here are the key metrics to help you identify how your app is rated by users and how successful is your review management strategy.
The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Dry Heat Volume #2. Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of sautéing, deep frying, pan frying and stir frying. Volume #2 demonstration-based learning modules feature: - Sautéing Overview - Veal Scaloppine Marsala - Sautéed Trout Meuniere - Deep Frying Overview - Battered Vegetables - Breaded Shrimp - Pan Frying Overview - Wiener Schnitzel - Southern Fried Chicken with Country-Style Gravy - Stir Frying Overview - Stir Fried Scallops
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