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Bhojan no Anand ('the joy of a meal') is a compilation of Gujarati recipes from Anjali Mangaldas from the illustrious Gujarati family for the world famous Guajarati thali restaurant 'Agashiye', in Ahmedabad, India. The recipes are all vegetarian and have easy to follow, many accompanied by videos. It has an inbuilt shopping list, measure options and portion size options that make it convenient to use for any occasion. New recipes are constantly added and the the help section gives users an opportunity to ask questions. You can even review the recipes and upload pictures of your successes! This is probably the most comprehensive collection of what is perhaps the most varied and delicious vegetarian cuisine of India, the Gujarati Thali.
