Ratings & Reviews performance provides an overview of what users think of your app. Here are the key metrics to help you identify how your app is rated by users and how successful is your review management strategy.
Point of Sale Restaurant, Inventory and Stock of ingredients for companies or food service businesses and need a control in the taking of orders to consume in tables or to take home. Focused on business management of Haute Cuisine, Gourmet, Specialty, Family, Buffet, Fast Food, Thematic, Take Out, Coffee, Fast Casual, Bar, Seafood, Mexican Tacos, Mobile Stands and Luxury Restaurants. Features -Orders: Place and view orders in real time at your Point of Sale to consume at tables or to go. -Menu: Create your own menu of the dishes or drinks you handle in your Restaurant by categories. -Inventory: Assign to your dishes a precise portion of the ingredients you need for their preparation and see how they are discounted with each order you make. -Employees: Each member of your restaurant must be added with different functions to perform as an administrator, manager, cashier, cook, waiter and delivery man. -Customers: Add the customers who order to go and make the orders at home in a faster way. -Reports: View all the orders that your waiters have made during the day. -Sales: View your restaurant's sales and loss statistics by day, month and year. -Articles: Keep accurate track of which items on your menu are the best and worst selling with the Point of Sale. -Payment Methods: You can set up which payment methods your customers will use to pay and view sales statistics. -Status: You can control the preparation status of each dish as New, Pending, Cooking, Ready, Served and Lost. -Notes: We always remind you the ingredients used in each dish before sending them to the kitchen, but you can also add notes and the cook will know before preparing it. -Cancel orders: If the client or diner is not satisfied you can cancel the dishes as losses or simply eliminate them. -Services: You can attach tips for orders that were consumed at tables or to go. -Support: If you need help with your Restaurant Point of Sale, Inventory and Stock of ingredients or any function within Mesereando you can send us a message to give you assistance free of charge. There are no limits on tables or orders